Jason was at a campout this weekend with the scouts. Turns out the guys sit around the campfire and talk about some really manly stuff - cooking! OK, so it can be manly...and if Jason comes home and makes breakfast afterwards - I'm all for it.
So...what is pan toast, you ask? Well. It's a piece of bread dipped in pancake batter and then cooked up like a pancake. And it's really good!
Here's our favorite recipe for Pancakes and it works really well for Pan Toast too! They really do melt in your mouth.
Melt-In-Your-Mouth Pancakes
by: Bisquick
2 cups Bisquick mix
1 cup milk
2 eggs
Classic version: add 1 Tbsp sugar, 2 tsp baking powder, 2 Tbsp lemon juice
Supreme version: add 2 Tbsp sugar, 2 tsp baking powder, 1 tsp vanilla
Stir ingredients until blended. Pour on hot, greased griddle. Cook until edges are dry. Turn. Cook until golden. Makes about 14 pancakes.
(Did you really need the instructions? They were on the box, so I decided to write them)
We like to mix it up and switch from Classic to Supreme. Both are equally melty in your mouth!
Had you ever heard of pan toast before this? Why have you kept it a secret? :)
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