A while ago, my dear friend Melissa posted a FAIL in her kitchen using the recipe for Avanti's Sweet French Bread posted here. I'm sharing this here to assure her that indeed I am NOT good at everything (but thanks for thinking it anyway, Mull!). Notice the failed cake didn't keep me from eating the whole thing a piece!
I have about a 56% success rate with baking in a bundt. Simply NOT acceptable.
How on earth do you get it out without the top coming off?